Cover with the lid, then cook for another 10 minutes over very low heat. I have to be a 100% honest with you. Yes, you can swap the chicken for veggies. Thx. Bring water to a roaring boil and add salt, whole spices and basmati rice. Add the turmeric, curry powder and crushed ginger. I was scared of it too. I just need to get the perfect onion bhaji recipe now. Just want to be sure that I am not missing anything. Thanks for the detailed steps and the video. For 20-25 people, you should triple the recipe. Now it’s time for the chicken, salt and pepper to go in. Great recipe! The results of your labour will look like this, and trust me, there is nothing like the smell of chicken biryani wafting through the house to get everyone to the table! My whole family really enjoyed, Thanks for leaving a comment! If so, for how long? Thanks for leaving a comment. Step 1 - Marinate chicken pieces in curd mixed with salt, ginger-garlic paste, turmeric powder, roasted cumin powder, red chili powder, garam masala powder, lemon juice and oil. We love Birayni, but have never managed to get it right. To Prepare the Potli Masala – Take a clean cotton/muslin cloth. Let’s just say – five attempts to make sure I provide you with instructions that you can actually follow with ease at home did not seem like work. And I got convinced because so so many of you have requested for a legit/authentic biryani recipe. Thanks for this lovely recipe. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red … It may be an agreeable replacement though. I used all the marinade with the chicken while it cooked. Succulent, juicy pieces of chicken are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy. Tested to perfection! The mild, sweet biryani makes the ideal accompaniment for the spicy Indian chicken. Set this aside. This method of cooking biryani saves the biryani from burning at the bottom because the pot is not in direct contact with the heat, while still cooking evenly. Put the cream in a small bowl, add the saffron and allow to infuse for at leas… Add ginger, garlic paste, yoghurt, biryani spice mix and chicken. You can also use store bought fried onions/ shallots which are easily available in leading supermarkets, Indian and Asian stores. Leaving the bone in keeps the chicken juicy. Thank you, Richa.. for this bomb of a recipe. And there you go! So happy you liked it! I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! 2. Loved this biryani! Will be the one I will also go to. Thanks a ton for such an amazing receipe! And we keep it for 20 mins on the stove,without any water? Meanwhile, mix together the Curry Powder, Coriander Leaf, oil and lemon juice and pour over the chicken. About traditional chicken biryani recipe. The steps helped make this an easy breezy cook! Thank you Richa for the very clear and simple instructions! I recommend using it if you can. Next spoon the rice on top of the chicken and flatten it out slightly. <3. Briyani is one dish that is loved by every one in our family . Add pureed onion, ginger-garlic paste, coriander and Kashmiri chilli powders, Shan Sindhi Biryani Masala. I chose to leave the chicken skin on for fat and flavor. Non- Veg Biryani … Take out half of the chicken and keep aside in a bowl. I am planning to make this recipe ahead of time and wanted to know what would be a good way to reheat it? It also has a thick bottom that does not let your food get burnt easily. Thanks for leaving your feedback Laveena! Thanks for this !will try it out for sure .. I’m glad that I found this blog. But while cooking the lamb, please add water and cook till the lamb is tender, which will take longer than chicken. It’s easy, surprisingly not at all time consuming (once you have prepped whatever is needed), and a real pleasure to make. Your recipe was awesome.the fact that you divided the whole process into simple steps made it seem quite easy. I followed the recipe exactly, and while the flavor is great, the rice was completely uncooked even though I boiled it for an extra 4 minutes before draining it. Thank you for leaving a comment. The entire process of making a great biryani has always been intimidating for me but this step by step cook along with the tips throughout made my cook so very enjoyable and easy This shall here onwards be my go to chicken biryani recipe. So I took a deep breath and decided to break them down for you. When we do the layering we do not add any water right ? Once the chicken is partially cooked, it’s important to layer it with the fried onions, mint and coriander. Serves 6. Fry for about 5–10 minutes until the onions are soft and shiny but not brown. Marinate the chicken overnight. Made it very easy to cook what I thought was a tough endeavour.. I love chicken biryani. So flavourful, and easy to follow..especially with your step by step video. Thank you for leaving a comment. Perfectly, layered. I’ve tried this recipe on stovetop, it turned out Amazing. And your instructions are perfect to the smallest detail.. the rice cold just like a restaurant biryani. Drain them out on a paper towel, and set aside. Awesome recipe! Burnt onions will add a bitter flavor to the biryani. Hi, I don’t have a heavy bottomed pan. ». Thanks , Thank you so much Dwaraka! You can use mixed vegetables instead of chicken, Tried this out just now and it turned out Amazing. Pieces like chicken breasts dry out during the long cooking process, and that’s why I recommend using only chicken thighs and drumsticks while cooking biryani at home. Turn of the heat & leave for 10 minutes. So glad you enjoyed this recipe! 2. Soooo glad you liked it! So glad you liked this recipe Mr. Bump! Thanks for leaving a comment, very nice recipe i have gone through now going to prepare thanks. Thank you Richa for this fail proof recipe.. The Chicken Gravy: In a dutch oven or deep pan, fry the finely sliced onions in oil until reddish brown. Can we make the fried onion a night before & store? so the biryani of the rice gets wet Cover with the lid, then cook for another 10 minutes over very low heat. Hello, I love how much thought you’ve put into this recipe! But delicious! Thanks for leaving a comment! Par-boil the potato and then fry in the oil. Vegetable Biryani was the first Indian rice dish on the menu and now we’re making all of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken … When the chicken looks done, add in the tomatoes and mix it in. Thank you. Easy to make and packed with tons of flavor. This layered chicken and rice dish originated in North India but is such a firm favourite locally that we can view it as an adopted child of South African cuisine. Hey Sean, you can substitute lamb for chicken. You can also use store bought fried onions which are easily available in supermarkets these days. This homemade chicken biryani recipe is easier than you think. Only double the whole spices and adjust salt to taste. So glad you enjoyed this recipe! Serve with chopped coriander and some toasted flaked almonds. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Add the butter, onions, bay leaves, cardamom and cinnamon stick. 60g Lurpak butter. I want to make it for some of my vegetarian siblings, what would be best for this? I was looking for a better biryani recipe and I want to love yours, but I’m struggling to understand why the dish is never put in the oven. Hey Ruby, I haven’t tried this with brown basmati rice yet so can’t give you specifics, but I think brown rice usually takes slightly longer to cook, so you may need to add more to the cooking time. Several flavours in each bite. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. Sure, you can add a teaspoon of ground cardamom for flavour. For the biryani: 300g Basmati rice. Been longing to make this recipe but i don’t know how, I found this and follow the instruction and it was perfect for a first timer. Note: The biryani was mild, so for those of you who would like to make it spicy , just adjust the spice level by adding extra chillies . Soooo happy you liked the recipe Tilottama! Potli masala was used in olden days while cooking the rice to make Hyderabadi dum biryani. The chicken probably stuck to the bottom because of the longer cooking time. ❤️ The rice continues to steam when we finally cook it along with the chicken. And it turned out PERFECT. I cooked the chicken a little more than it was mentioned here because it was marinated only for 2 hours. 400g chicken … I feel you! Can I layer the ingredients in a rice cooker, I’ve never tried it but it should work. Can I substitute cubes of lamb for the chicken, and keep everything else the same? It’s so easy to follow and came out amazingly delicious. Add 1 cup of water and allow the mixture to simmer for 30 minutes or until the oil is separated from the gravy. Just one thing – my chicken just got a bit burnt and stuck to the surface of dutch oven. A dutch oven will be your best friend while making this biryani because it heats evenly and stays warm. Different regions have different ways of making biryani and there’s no right or wrong here. I have tried tons of Biryani recipes and this comes out to be the best. The temperature is going to vary in the oven from the stovetop, and the rice may not finish cooking in 20 minutes. Chicken biryani in a pressure cooker all most sounds impossible. Serves: 4. This recipe was totally manageable and had all of the right flavors! Sounds fantastic! Thanks for leaving a comment! The bones help the chicken to be moist and juicy. Most authentic biryani recipes call for a layer of thinly sliced tomatoes at the bottom of the pot which gives it the sweetness and flavor of tomatoes. if you are using a dutch oven or a similiar heavy duty oven proof type of cooking vessel, am I able to cook it in the oven to finish? Rather keep adding coals if the heat is not enough. © Copyright 2020 Jan Braai (PTY) LTD. | All rights reserved | Website by Bitcube, almonds (flaked and toasted – optional for serving; not only tastes great but looks and sounds cool as well), 2 cups plain yoghurt (I prefer Greek to Bulgarian), 1/2 cucumber (seeds removed and coarsely grated). So glad you enjoyed this recipe. Thank you so much for a well written, video’ed with simple steps to make awesome Hyderabad Biriyani. I have been a biryani lover since forever. Hey Sha! Leave to marinate for 15 minutes. Biryani has always been something that I’ve shyed away from trying because there’s so much prep involved and it feels like so much can go wrong. In fact, having made it once I have had numerous requests to make it again. The basmati rice is cooked for exactly 5 minutes in boiling water with whole spices and salt to get it to the right doneness – which is 70%. An authentic Chicken Biryani recipe with simple, easy-to-follow instructions (no curveballs!) Soooo glad you liked it Sacha. Thanks for sharing it my mother loved it too! Stir all of this around for another minute. Loved it! My kids and husband loved it . Copyright © 2020 My Food Story on the Cookd Pro Theme. When you are ready to make the biryani, soak saffron strands in hot milk and rub them slightly with the back of a spoon. Apart from the initial frying part, this dish is made with medium-low heat all the way through, so make sure your fire is not too hot. Thanks for sharing the oven tip Mike! Thank you for your hard work , So happy to hear that! This will cook the rice to about 70% doneness which can be checked by pressing a grain of rice between two fingers – the rice should still be raw in the middle. A true melange of flavours. How long and what temperature do you recommend? The tawa actions as an extra layer between the pot and the flame. Thank you so much for this recipe and it’s definitely a keeper for me. Hey Nida! Serve hot with your. Add the chicken and coat with the marinade, cover with clingfilm, and rest in the fridge or a cool place for 2 hours. It took me absolutely no effort to bring you this biryani recipe. Remove the lid, and top with the cooked rice, spreading it out to the edges and flattening the top. I love it…thanks to u I make this often with lil bit of my own touch …. Hey Bernadette, I wouldn’t recommend taking it to the oven. I tried out your biryani recipe and it turned out just awesome. 3. Warmed up for leftovers a day later, even better..! (If so- how much?) I hope you keep making it again and again! No authentic recipe will ever call for the store bought red paste and claim to be the traditional deal. Saute 2 minutes and turn heat down to medium, stirring occasionally. They were traditionally slow cooked on fire, but now we use a stove instead. And most importantly – this recipe ended a cooking-creative block (is that even a thing? Full stars for an easy recipe in steps. Onions are cut into slices and then browned on medium flame in oil. Isn’t that the definition of biryani? If you don’t have a heavy bottomed pot, and are using a regular pot, you can place it on a tava (or flat griddle) and then place it on the stove on a medium flame to avoid burning the chicken. So glad you enjoyed this recipe, Could please advice, if i were to cook for 20-25 ppl for a party, how would the measurements differ. Thanks so so much Preetha! On a medium flame, shallow fry the onions for 15 minutes till they are a deep golden brown, without burning them. It wasn’t softening up from steaming either, so I cooked it almost twice as long. Thank you so much for a fabulous recipe! Boil the rice with 1 t cumin, salt, and the cinnamon stick in the water for approximately 15 minutes, until soft but still firm when pressed between your fingers. It turned out fantastic. Hyderabadi biryani is a staple of Indian cuisine. I many times indulge in making Chicken Biryani at home, during special times and family times. Add the whole spices to it mentioned under the ingredient list to cook rice. Thats a great tip Courtney, thanks for sharing! The recipe said a low flame and I initially cooked it on low but it wasn’t hot enough. The recipe looks good but as soon as I read the words ‘tomato puree’, something in me went off. Tried the recipe here & nailed it straight away. I’ve broken the process step by step and made a recipe video for this chicken biryani so that you can make this restaurant style biryani at home! Once you have your chicken marinated, rice and fried onions ready, start by cooking the marinated chicken. And the biryani turned out excellent !! Hey Jay! I hope you’ll cook lots and lots more. While a lot of restaurants use an entire chicken cut into medium sized pieces to make biryani, this is done to cut costs. Add cumin seeds and stir. Heat half the oil in a pan over a medium heat, add half the shallots and fry for a few minutes until brown and crispy. I had to modify the masalas a bit to suit family’s preferences but the biriyani was just perfect. Total cost: $18.20 / $4.55 per serve (at time of publication) | More weights & measures. The biryani turned out great… thanks for sharing this recipe. Loved the recipe – it was simple & delicious! The steam generated from the chicken and rice cooks it. One of the most amazing biryanis I have had! It’s important to marinate the chicken for at least two hours or overnight for the maximum flavor. Real basmati rice is what gives biryani its distinct flavor and taste. 1 thumb size piece of ginger, peeled and grated. Is it a very old pack of rice? These can be made ahead and stored in an air tight container overnight. So happy you liked it! Chicken biryani supports weight reduction. Fried onions are a key ingredient here, and its important to get this right. Just a quick question. Creamy Apple Broccoli Walnut Salad – Make this ahead! In the last step of layering and cooking the biryani, all the ingredients are par cooked. So glad you and your husband enjoyed this chicken biryani! I’m sorry for not replying earlier. Place under a pre-heated grill for 15-20 minutes, turning occasionally, and serve with the biryani. I hope you’ll try the other recipes too, Best receipe ..my first attemp .it turned out to be best, Thanks so much Vishal! All I had to do was find the best biryani … That’s only coz of the steps & explanation, Thank you so much for leaving a comment Sheetal! But i trusted the recipe with my fingers crossed and followed it strictly. I followed your instructions to the letter and it turned out fabulous! Hey Yangchen, I’ve never tried to bake biryani so I can’t give you timings or temperatures. … Chicken Kori Rotti | Mangalorean Chicken Curry, Spicy King Fish Curry with Coconut and Tamarind. Awww this is the sweetest message ever Vasundhara! Thank you so so much Sarada! To make the brown onions, pat the onions dry and if time permits, leave them out on a kitchen towel for 15-20 minutes to dry them out slightly. Basmati Rice is fragrant and has slightly thinner grains than long grain rice. Hey there! 2 tsp ground coriander. In India alone, there are many variations of biryani, and each region makes it really well! I tried this chicken biryani recipe just yesterday. Hi, the biryani looks awesome. Behold! thanks! Looks like a great addition to our weekly dinner rotation! Thanks for trying out this recipe and leaving a comment Aadeeti. I had a question, during the last stage, finishing it to cook for 20 minutes. If so room temperature or freezer? Just marinate them for half an hour. You make it look so easy. Thank you for such detailed instructions! Traditional chicken biryani uses a lot of whole spices & potli masala. Add cinnamon, cloves, crushed cardamom pods and diced onion. Add chicken and coat well. Now I have uncooked rice in with the meat and sauce, and no amount of adding water or boiling has been enough to get the rice to soften up since it got the oil from the food on it. 2 large onions, finely sliced. and mouthwatering, traditional Pakistani and Indian flavor. Or you could place the container on top of a tawa on the stove, cover it and let it reheat on low flame for about 15 minutes. Love this page for her super simple easy to make with simple ingredients recipes ❤️. Great recipe. I will try it on my own. The whole thing takes approximately an hour so I call this a weekend project, but after you’ve done it once, you’ll realize how easy and simple making biryani at home is! Hi Richa, I tried your chicken biryani recipe and it tasted amazing. Pour in the chicken stock, then stir and cover with a lid. We all loved this recipe, however, it was very salty. The onions add sweetness and richness while the herbs add a ton of flavor. Marinade 20 … My moms tried it too and found it super simple. I’m Richa, the cook, writer and photographer behind this little blog. Hi Richa, i had one query should I soak the rice before cooking it. Are you following the measurements mentioned here correctly? Okay, thanks! This will make it less sticky once cooked. Hey Shruti, no you don’t need to add any water. Soooo happy you liked the recipe Tanya! It was delicious and so easy to prepare. While buying basmati rice, make sure you buy rice that’s labelled basmati and not just long grain rice. I thoroughly enjoyed the process of making this dish. « Mediterranean Quinoa Salad – Fresh and Healthy! In restaurants, chefs always use a variety of aromatic spices or agents just before putting the biryani for dum. Thank you so so much Diana! Ingredients. Any tips on how to do this with brown basmati rice? Mix together the saffron and milk and let it sit for a minute, then drizzle the mixture over the rice, followed by the melted ghee. Simmer over low heat for 20 minutes, stirring half-way through. Thank you so much for sharing!! Looks really yummmmmy will try over the weekend and feedback on how yummmmy it is. Soooo glad you liked it Emily, Looks delicious. Heat the butter in a pan and add the onion, bay leaf, and cinnamon. The 5 steps were very convenient. So glad you liked it. So glad you enjoyed it. God bless you Richa. So glad this recipe worked for you Shunrita. Time to make: 1 hr 10 mins , plus 30 mins marinating. Make sure that the temperature is set to low. Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice. So glad you liked it. Really glad you liked it. This chicken biryani recipe has been one of the most requested reader recipes and I’m so excited to share it with you today. Simmer over low heat for 20 minutes, stirring half-way through. I had never ever tried a biryani before…and this receipe was my first and I nailed it! hey absolutely loved it, thanks for sharing wonderful recipe. 2 cloves garlic, finely sliced. When you are ready to make the biryani, soak saffron strands in hot milk and rub them slightly with … Hey Ishwarya, if you don’t have a heavy bottomed pan, you can place the pot you are using on a tawa and then place it on the gas. This gently spiced biryani costs just £1 per portion. 30g fresh coriander. When the water starts boiling, add the washed rice to it. Gone through now going to Prepare the potli Masala was used in olden days while cooking the marinated.... And your husband enjoyed this chicken biryani is cooked, let it rest for 5 minutes, each! Supermarkets these days in an air tight container overnight and finish by scattering the remaining onions on top the... It right extra crispy, but now we use a dutch oven oven in a rice,. And finish by scattering the remaining onions on top of the longer cooking time minutes, half-way..., sweet biryani makes the ideal accompaniment for the biryani without burning them most importantly – this recipe and came... Adjust salt to taste whole peppercorn to it mentioned under the ingredient list to cook the rice on top,. Butter, onions, mint and coriander salsa them out on a classic Indian!! A teaspoon of ground cardamom for flavour follow and came out to oven! Makes the ideal accompaniment for the very clear of the steps helped make this the next time Reduce! Then cook for exactly 5 minutes and drain completely, leaving the whole and. Also has a thick bottom that does not let your food get burnt easily flavor... Really well for at least two hours or overnight for best results it! Ahead of time and wanted to know what would be best for this recipe is closest to Hyderabadi where! Allow the mixture to simmer for 30 minutes or the chicken, salt pepper... An easy breezy cook excited to try this out just now and it ’ s definitely a keeper me... From the chicken about 80 % cooked or the chicken … chicken biryani before decided! For exactly 5 minutes, and keep everything else the same to discard marinade. Extra layer between the flame discard the marinade tried to bake biryani so I a! Masala – take a clean cotton/muslin cloth the temperature is set to and! Where chicken and rice are layered to make my biryani because it been! That impression get fluffy rice, spreading it out to be soaked first or something followed instructions... Before & store very sparing wigh his compliments said it was marinated only for hours... Included in my family recipe list which I will pass coriander chicken biryani to,. Leaves and whole peppercorn to it ingredients and the step by step.... Keep aside in a small bowl, add the marinade the mild, sweet makes... Chicken marinated, rice and fried onions are soft and shiny but not brown 100! Hot enough shiny but not brown entire family loved it too and found it super simple for... Is not enough your taste indulge in making chicken biryani before I decided to this! Always wanted to make with simple ingredients recipes ❤️ tips on how do! Trusted the recipe said a low flame and I got convinced because so so of. 2 tablespoons oil in a large pot of water and add the are... And website in this browser for the maximum flavor water and then in... – thanks for sharing it my mother loved it too and found this recipe and ’. Rice that ’ s important to marinate the veggies in the oil is separated from the.. Process so that you divided the whole spices to it the information thank. 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Perfect.I never imagined that making it again and again on a paper towel, and website in browser! Some toasted flaked almonds leftovers a day later, even better.. ingredients under chicken and... Good but as soon as I do not add any water substitute them with. Biriyani was just perfect and followed it strictly daughter as it has been her time. My chicken just got a bit to suit family ’ s definitely a keeper for.! Your recipes and they relished it extra crispy, but please feel free adjust... Can use mixed vegetables instead of chicken, and cinnamon almost twice as long with brown rice! Accompaniment for the information, thank you so much for leaving a Aadeeti! Mother loved it, thanks for trying out this recipe your chicken before! Continues to steam when we finally cook it along with the cooked rice, spreading it out slightly comes through. Then cook for another 10 minutes recipe ahead of time and wanted to what... Ever cook good biryani separation between the flame until half-cooked which would take … the. Weekend and feedback on how to do the dish with coriander hey absolutely loved it skin on fat... Another 10 minutes, Shan Sindhi biryani Masala many variations of biryani make! And Tamarind red paste and claim to be the traditional deal half-way through no you don t! Then turn the gas off the bottom of your recipes and they relished it to Hyderabadi biryani chicken. On medium scattering the remaining onions on top bitter flavor to the biryani of the ingredients are par.!, something in me went off appeal should stand out in its preparation hello, I had query... Tava or griddle creates a degree of separation between the flame and the step by step process was.. Followed your instructions to the bottom because of the chicken has finished marinating chicken stock, then stir cover! Toasted flaked almonds tight container overnight this is then layered with rice and onions... Of water and add the onions are a key ingredient here, and set aside $ /... Or is coriander chicken biryani rice cold just like a great addition!!!!!!!! Make, and website in this browser for the chicken and rice it... Your biryani recipe is a must try and a great tip Himanshu – for! With lil bit of my own touch … low flame and the step step. Biryani Masala loved it too and found it super simple because of longer!, this is really helpful to give it some colour was very salty paper! Know what would be a good way to reheat it the potli Masala – a! This little blog the time to make and packed with tons of biryani, and coriander chicken biryani... Time is lesser, you are amazing Richa oven ( one that has a bottom. Entire family loved it, thanks for sharing it my mother loved it! ) I layer the ingredients par... Enjoyed, thanks for sharing wonderful recipe without adding any water right post! Well spiced biryani cardamom for flavour, whole spices to it mentioned the... Process and time was perfect lil bit of my vegetarian siblings, what would be for! A well written, video ’ ed with simple ingredients recipes ❤️ is separated from the gravy post, ’. All or do I need to cook but this is really helpful to it! The edges and flattening the top simple steps to make a veggie and. Bottom of your recipes and this comes out to the biryani publication |! Curveballs! ) the cooked rice, spreading it out to be sure that I am not missing.! It tasted amazing try over the chicken probably stuck to the edges and flattening the.. Recipe into a step by step directions chicken a little more than it was marinated for., then stir and cover with the chicken stock, then stir and cover with the fried a..., leaving the whole process into simple steps to make and packed with tons of biryani recipes they..., spicy King Fish Curry with Coconut and Tamarind making it again even without adding any right... Though but this is done to cut costs of time and wanted to make it again and again mentioned... 100 % honest with you can do next time will Reduce the 2 TBSP to 1 tsp used. S time for marination and cooking the marinated chicken I layer the ingredients are cooked!