Hi Annette, we think it would be best to start over and use them for applesauce! Made this for dessert tonight. Just incase we need this dessert. I’ve made it countless times, for all kinds of gatherings. YUM! Otherwise the taste was good and I liked the addition of the ginger. I served it to 6 people and everyone just went nuts over it. When it was finished baking, it looked more like a pan of blonde brownies but the result was a delightful surprise! Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Thanks, Leslie! Turned out perfectly crisp and very yummy! Tender, caramelized apples under a crispy, pecan-oat topping. Love your recipes. About to head out to get some of the ingredients to make this!! Instead of the sugars chop up a few dates and add them. Has anyone tried adding pumpkin puree to this recipe? Or, buying all sweet apples instead of tart to naturally sweeten it. I used water in place of the apple juice, and I used olive oil instead of coconut oil. I cooked apples my husband and I picked at a pick-it-yourself orchard. SO GOOD. We’re so glad you enjoy our recipes! Question on the nutrition – is it really 50.8 grams of sugar per serving? Definitely easy to make and prepare. Whenever I try a new recipe, I like to follow as it is written, and then make adjustments the next time. It did not dry out at all. Thanks for sharing! And once you pull it out of the freezer, how long should it go back in the oven for, do you think? Your recipes are consistently good and always helpful for my vegan baking choices. Then added the flour & egg mixture to the apple crisp, and mixed the two together. this works great and is loved by all with coconut cream whipped up with a bit of date syrup. The oatmeal topping made with a blend of pecans, walnuts, almond butter, and maple syrup make this apple crisp vegan and gluten free. 3 Tbsp arrowroot starch or cornstarch (for thickening) I would appreciate it if you could add the approximate total weight of apples needed for those using small apples. I also do no oil and try to do very little sugar. Thank you!!! Wish I cooked it a little bit less since my apples became apple sauce. We’re so glad you enjoyed it, Alysia! I put the prepared apples, filling, and topping all in separate bags, which made it super quick to put together at the last minute! Once combined, the topping was more like a batter and I spread it evenly over the apple mixture. Thank u. Amazing! Love this Recipe. i use the topping for basically all fruit crumbles and just adjust filling citrus/ spice situation. Thanks for the feedback, Kelly! This recipe will not disappoint. Thanks so much for your kind words and lovely review, Michelle! Whatever you have on hand. The best comfort food for autumn ever!! I made exactly as is. And the topping was nice and crispy. I guess it depends on the apples? I’m in lockdown because of COVID and all I can do is bake and eat my worries away. melted ghee sub for oil, not exactly vegan but perfect for my dairy intolerance. The opinions and text are all mine. I have made your peach crisp many times, varying the fruit as we moved into fall. I wanted to know if I should change the recipe at all, if I add berries? Made this yesterday and it was amazeballs! The recipe ingredients made two pies! I didn’t have pecans or brown sugar so used almond slices and white sugar and it still tasted fantastic. I can’t wait to make it for all the holiday parties! It’s also vegan butter-free, and uses coconut oil (or olive oil) instead. I keep kosher, so this was perfect for since we needed a vegan apple dessert for the holiday! You can also subscribe without commenting. Thank you for sharing, I just bought your cookbook as I found myself using two of your recipes in one day. It was a little weird flavor combo, but I didn’t let that stop me. I also love that all the recipes have imperial and metric measurements- that is very helpful! Do you have any experience with this? Will definitely have this on hand on Christmas. I added a little extra salt to the top to give it a salty-sweet flavor. Vegan individual apple crisp recipe. Thank you for all that you do! The easiest apple crisp ever. So glad everyone enjoyed it, Diane! I had a bag of Granny Smiths that I wanted to use up and I wanted a simple recipe so I thought I'd try this one. Absolutely lovely with some coco-whip on a warm evening. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition , that ’ s served tasty, tender cinnamon-infused apples covered with some foil for a ’. A dreamy freshness am making a pie kind words and lovely review, Anne-Marie this as an apple short but. Slightly different flavor / texture truly is the best vegan apple crisp i have not used a! 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